Heygates Country Layers Pellets 20kg [Zero VAT]

Code: HEYCLP
Supplier Code:
Barcode: 5021583900018
Loading...


COUNTRY LAYERS PELLETS
16% PROTEIN, 5% FIBRE, 0.34% METHIONINE

Country Layers pellets and meal provide a complete feed for free range laying birds. Traditional quality ingredients are used to make a 3mm pellet or a coarsely ground meal. Calcium is added to provide strong shells, together with all the necessary minerals and vitamins for a healthy bird.
To give an attractive yolk colour, pigments extracted from marigold petals are added together with another compound which occurs naturally in the skins of oranges.
Country Layers should be fed ad lib to laying birds. A typical bird will eat between 130 and 140 grammes per day.
If mixed corn or wheat is to be fed then it should be in small quantities in the afternoon. Too much will reduce the bird's appetite for the layers pellets and they may not get enough protein, minerals and vitamins.
Grit
A constant supply of fresh water and grit should be provided.
THE INGREDIENTS USED TO MAKE
COUNTRY LAYERS PELLETS AND MEAL


Heygates are audited
members of the Universal
Feed Assurance Scheme
 

 

 Wheat


  
Wheatfeed
 

Soya Bean Meal
 
 Maize Germ
 

 



Country Layers Pellets and Meal are made using traditional quality ingredients.  To make pellets the ingredients are carefully mixed in just the right proportions, ground into a meal, steam cooked to improve digestibility and extruded into a 3mm pellet.  To make a meal (also known as mash) the ingredients are coarsely ground into a palatable meal and a small amount of vegetable oil is added to provide energy and lay the dust.

Yolk Pigmenters

The yolk colouring pigments added to Country Layers are Citrazanaxathin which occurs naturally in the skins of oranges and Lutein and Zeaxanthin which are produced from marigold petals.

Wheat

The Heygates mill at Bugbrooke is ideally situated on the edge of the main wheat growing area in East Anglia and wheat is also grown on Heygates' own farms.  Only the best quality wheat is used in poultry feeds where it provides energy and protein.

Wheatfeed

Wheatfeed is made in the Heygates flour mills which are on the same site as the feed mill at Bugbrooke.  
When white flour is produced the highly nutritious outer layers of the wheat become wheatfeed.  When the flour millers make wheatfeed to use in layers feeds they include the wheatgerm so your feed is full of wheatgerm goodness.

High Protein Soya Bean Meal

Oil is extracted from soya beans for industrial purposes and the remaining meal is a high protein animal feed.  
Soya Bean Meal is one of the best quality protein sources since it contains more of the essential amino acids than other cheaper alternatives.

Calcium Carbonate

This is simply a natural ground chalk product which provides essential calcium for strong eggshells.

Maize Germ Meal

After Maize oil is extracted from maize germ (for use in human foods such as margarine) the remaining meal is a valuable source of protein and energy for use in animal feeds.

Sunflower Seed Extract

Sunflowers are grown to produce cooking oil.  
After most of the oil has been extracted the rest of the seed provides a highly nutritious animal feed.  

Vegetable Oil

A pure vegetable oil is added as a source of energy.  
In the layers meal it also helps to ensure that the product is not too dusty by absorbing any very small floury ingredients.

Dicalcium Phosphate

Dicalcium phosphate is made from rock phosphate and is a source of the essential mineral phosphorus.

Salt

Salt is added where necessary to balance the sodium content in the feed.

Sodium Bicarbonate

Sodium bicarbonate (just the same as baking powder!) is another source of digestible sodium which is essential for a healthy bird.

Methionine

Methionine is an essential amino acid.  Amino acids are often referred to as “the building blocks of protein”. 
You will probably have heard of methionine as a human food supplement and it is even more important in poultry nutrition. 
Methionine is associated with the bird’s ability to metabolise energy and directly affects egg quantity and size. 
In large commercial layers units it is one of the nutrients that can be varied through the life of the flock to optimise production.
Methionine occurs naturally at high levels in certain vegetables and seeds and Heygates carefully monitor the formulations of their layers diets to make sure that the levels are correct.

Vitamins and Minerals

The Heygates team of poultry nutritionists constantly monitor the raw materials being used and add a vitamin and mineral supplement to make sure that all the bird's requirements are met.
The target levels for the key nutrients are:
Vitamin A:           7500 iu per kg
Vitamin D3:          3000 iu per kg
Vitamin E              20 mg per kg
Copper:                15 mg per kg