Composition
Derivatives of vegetable origin, Fish and fish derivatives, Vegetable protein extracts, Cereals, Oils and fats, Molluscs and crustaceans, Yeasts, Minerals
Analytical Constituents: Protein 38%, Crude Fibres 2%, Crude Oils and Fats 9%, Crude Ash Not stated, Moisture 7%
Additives
Nutritional Additives and Trace Elements: Vitamins: Vitamin D3 1800 IU/kg; Trace Elements: Manganese (manganese (II) sulphate, monohydrate) 81 mg/kg, Zinc (zinc sulphate, monohydrate) 48 mg/kg, Iron (iron(II) sulphate, monohydrate) 32 mg/kg.
Sensory Additives: None Stated
Technological Additives: Colourants, Preservatives, Antioxidants