Meat and animal derivatives (of which chicken 4%), vegetable protein extracts, fish and fish derivatives, derivatives of vegetable origin, minerals, oils and fats, various sugars
Analytical Constituents: Protein: 13%; Crude Fibres: 0.5%; Crude Oils and Fats: 3.3%; Crude Ash: 2%; Moisture: 78%; Omega (3 and/or 6): Not Stated; Calcium: Not Stated; Phosphorus: Not Stated
Additives
Nutritional Additives and Trace Elements: IU/kg: Vit. A: 1204; Vit. D3: 168; Vit. E: 342. mg/kg: Taurine: 519; Fe (E1): 35; I (E2): 0.68; Cu (E4): 4.3; Mn (E5): 6.2; Zn (E6): 85; Se (E8): 0.05
Sensory Additives: None Stated
Technological Additives: None stated